This two-piece set brings together two popular knives from our JCK Natures Blue Clouds Series. With different blade shapes and matching deep navy-blue handles, they make a stylish, practical pair for everyday cooking, offered together at a special set price.

• BCP-1 AUS-10 Tsuchime Hammered Kiritsuke Petty 140mm: A compact knife for peeling, trimming, and slicing fruit and vegetables, chopping herbs, and preparing garnishes. Its relatively narrow blade and pointed Kiritsuke tip offer control for small, precise tasks. The AUS-10 stainless steel core is clad in stainless steel, with a mirror-polished Tsuchime hammered finish.
• BCDP-3 VG-10 Tsuchime Damascus Gyuto 210mm: An all-purpose chef’s knife for vegetables, fruit, meat, and boneless fish. Its longer blade offers useful reach for larger ingredients and smooth slicing, while its pointed tip is handy for more detailed preparation. The VG-10 stainless steel core is paired with layered stainless steel Damascus cladding, combining a Tsuchime hammered texture with flowing Damascus patterns.

The two knives have different blade constructions, but share the familiar character of the Blue Clouds Series. Their Royal Blue-Purple Pakka Wood handles bring the pair together beautifully, while the contrasting blade finishes give each knife its own personality.

The handles resist water and shrinkage, and both knives feature full-tang construction, a forged stainless steel bolster, and stainless steel handle rivets. Both blades are hardened to HRc 60–61 and have 50/50 double-bevel edges.

The combination of the polished blades and blue handles reminded us of a wide sky and clouds, inspiring the name “Blue Clouds” (青雲). It is a design we hope you will enjoy seeing in your kitchen and reaching for when it is time to prepare a meal.

Use the Gyuto for the main preparation, from slicing larger vegetables to cutting meat and boneless fish, and reach for the Kiritsuke Petty for smaller ingredients and finishing touches. The difference in blade size makes this a useful combination for cooks who enjoy the reach of a full-size chef’s knife and the control of a compact Petty.

For your own kitchen or as a thoughtful gift for someone who enjoys cooking, this set offers two of our popular Blue Clouds knives at an attractive set price. It is also an approachable choice for anyone looking for their first Japanese knife set.

You can choose this set with or without Blue Lacquered Wooden Sayas. If you select the option with Sayas, each knife comes with its own blue lacquered wooden sheath, beautifully complementing the blue handles and covering the blade when not in use. Please select your preferred option when ordering.

Knife Model: JCK Natures Blue Clouds Series BCD-B 2Pcs Set — BCP-1 Kiritsuke Petty 140mm and BCDP-3 Gyuto 210mm

• BCP-1 Kiritsuke Petty: AUS-10 stainless steel core with stainless steel cladding; mirror-polished Tsuchime hammered finish.
• BCDP-3 Gyuto: VG-10 stainless steel core with stainless steel Damascus cladding; mirror-polished Tsuchime hammered Damascus finish.

Rockwell Hardness (HRc): 60–61 (both knives)

Blade Grind and Edge Shape: 50/50 double-bevel edges (both knives)

Handle Material: Royal Blue-Purple Pakka Wood with stainless steel bolster

Construction: Full tang with stainless steel handle rivets

Saya: Available with or without Blue Lacquered Wooden Sayas. Please select your preferred option.

Dimensions & Weight

Both knives have 50/50 double-bevel edges suitable for right- and left-handed cooks.

Both knives have stainless steel cores and stainless steel cladding, offering good rust resistance for everyday use. Stainless steel can still rust if left wet, so please wash and dry your knives promptly. With proper care, we hope they will become familiar companions in your kitchen for many years.

• Wash the knives before first use.
• Hand-wash only. Do not put them in a dishwasher or leave them soaking in water.
• After use, carefully wash the blade, bolster, and handle, then dry thoroughly with a soft cloth.
• If you select wooden Sayas, make sure the blades are clean and completely dry before putting them away. Store in a dry place.
• Handle and store the sharp knives carefully, out of reach of children.
• Do not cut bones, frozen foods, or hard shells such as lobster and crab. Avoid twisting or forcing the cutting edge against hard materials.
• We recommend Japanese whetstones for re-sharpening when needed.